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	<title>Comments on: Experience Mocha</title>
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		<title>By: A Sensitivity to Things &#187; Blog Archive &#187; On Journeys Through the Australian States</title>
		<link>http://sensitivitytothings.com/2008/03/06/experience-mocha/comment-page-1/#comment-2549</link>
		<dc:creator>A Sensitivity to Things &#187; Blog Archive &#187; On Journeys Through the Australian States</dc:creator>
		<pubDate>Tue, 17 Mar 2009 10:13:19 +0000</pubDate>
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		<description>[...] across the Pacific, Tasman and Indian Oceans. I am in an airport café sipping the oh so treasured caffeinated chocolate beverage I swore yet again to give up. And shall swear again, once the well of heart-quickened words dries, [...]</description>
		<content:encoded><![CDATA[<p>[...] across the Pacific, Tasman and Indian Oceans. I am in an airport café sipping the oh so treasured caffeinated chocolate beverage I swore yet again to give up. And shall swear again, once the well of heart-quickened words dries, [...]</p>
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		<title>By: A Sensitivity to Things &#187; Blog Archive &#187; Born Off-Topic</title>
		<link>http://sensitivitytothings.com/2008/03/06/experience-mocha/comment-page-1/#comment-1063</link>
		<dc:creator>A Sensitivity to Things &#187; Blog Archive &#187; Born Off-Topic</dc:creator>
		<pubDate>Wed, 05 Mar 2008 19:25:58 +0000</pubDate>
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		<description>[...] reading: Experience Mocha: a coffee-addled impression of a Chinese coffee [...]</description>
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